Saturday 7 March 2015

Patience Is Key


 
 

After 3 Long hours slaving in the kitchen I actually came out with an unexpected result. If you know me well then you know that the kitchen is unfortunately not my forte. So I wanted to prove people wrong and make a Victoria sponge cake after people e.g Hayley and Caitlin doubting me. So look I did it and all I did was follow Davina's Sugar Free recipe. I think we can all now agree that I am the new 'Mary Berry'... Ok maybe I'm getting a little cocky. But I'm sure she would of loved my cake. Oh and because I just have the natural talent of cooking I made my own compote from the same book but changed the blueberries to strawberries. Here's a link to Davina's Sugar Free Book if you are interested in purchasing it.

Kirsty
x

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